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IBEW LOCAL 483Fighting for Fairness and Dignity in the work place for over 112 years!
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It is peanut butter time! Over the past 14 years IBEW Local 483 has collected over 83,000 jars for the Emergency Food Network! These jars help provide vital nutrients to our community. This year our goal is to get to a total of 100k jars donated, meaning we are looking to have over 17,000 jars donated! Help us reach our goal by donating today.
Upcoming Unit Meetings
General Meeting:
Date: January 9th
Time: 6:00 p.m.
Location: Union Hall (In-Person Only)
Water:Time: 4:30 p.m.
Location: Union Hall/Virtual
CFS:Time: 5:00 p.m.
Location: Union Hall/Virtual
Clerical:Time: 5:30 p.m.
Location: Union Hall/Virtual
Peninsula Light:Time: 4:30 p.m.
Location: Peninsula Light Co.
We look forward to seeing you there!
We encourage all members to attend Union meetings. If you have a special need that makes it difficult for you to participate, please contact the Union Office at (253) 565-3232 so that we can arrange the necessary accommodations.
Organize Today 
Learn more about organizing your workplace!
Click HereContact a Union Representative
Business Manager,
Byron Allen
Email: byron@ibew483.org
Phone: (253) 677-2090
Assistant Business Manager,
Rose Mitchell
Email: rose@ibew483.org
Phone: (253) 677-2949
Assistant Business Manager,
Adam Brinkman
Email: adam@ibew483.org
Phone: (253) 500-4508
Call the Hall:
(253) 565-3232
Email: general@ibew483.org
Upcoming Events Book Resign
Mar 10, 2025Book Resign
Mar 11, 2025Customer & Field Services Unit Meeting
Mar 12, 2025Book Resign
Mar 12, 2025Book Resign
Mar 13, 2025Out of Work Books
UPDATED: FEBRUARY 17, 2024
Open Calls: NONE
THIS REFLECTS THE NUMBER OF PEOPLE ON EACH BOOK.
LINEMAN:
Book 1----0
Book 2----1
TREE TRIMMER:
Book 1----0
Book 2----0
EQUIPMENT OPERATOR:
Book 1----0
Book 2----0GROUNDMAN:
Book 1---1
Book 2----0
Book 3----9
Book 4----2
SPECIALTY:
Book 1---0
*Don't forget to re-sign monthly from the 10th-16th to keep your name active on the books!*
YOU CAN SIGN ONLINE BY CLICKING HERE: "ONLINE SUBMISSION FORM"
IF YOU ARE INTERESTED IN BECOMING AN APPRENTICE PLEASE CLICK HERE: "APPRENTICESHIP"
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